Join us on February 18th from 6-8.30pm for a wonton-making workshop! Your instructor – Winnie – will guide you through making dumplings and a wonton soup from scratch. Winnie brings a unique perspective to the kitchen: she was a high-school chemistry teacher before shifting her focus to cooking. So review your periodic table and bring a good appetite!
For more information or to book your spot, email Eddy.
Cost is $20 per person.