Mini-Internship Program

Our mini-internships in urban and peri-urban agriculture provide participants with hands-on experience in urban and rooftop gardening, small-scale intensive farming, local ecological vegetable production, and food justice. Interns get to learn about the tasks and challenges involved in producing vegetables in an urban area, with the aim of increasing accessibility to healthy food to those who are food insecure.

We offer a small stipend to interns who complete the minimum required hours over the course of the summer growing season (~5-8 hours a week for 16 weeks).

Please check back in the Spring of 2013 for information on how to apply for next season.