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Quick Kimchi

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 10

Ingredients

  • 4 cups (1 litre) thinly sliced Napa cabbage
  • 1 carrot thinly julienned
  • 2 green onions sliced diagonally
  • 1 clove garlic finely chopped
  • 1 tablespoon (15 ml) fresh ginger, finely chopped
  • 1 tablespoon (15 ml) salt
  • 1/2 English cucumber peeled, seeded and thinly julienned
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) rice vinegar
  • 2 teaspoons (10 ml) chili powder

Instructions

  1. In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry with paper towels. Add the remaining ingredients. Refrigerate for 1 hour or overnight.

  2. Serve as a salad or as a garnish for other dishes.