Pulse the garlic in the food processor until minced. Add all other ingredients, except for the sprouted chickpeas and blend until you have a paste. Add the chickpeas and blend on high until as smooth as possible.
Season to taste and add more salt/spice if desired.
Serve immediately and store leftovers in an airtight container for up to five days.
Canned chickpeas, drained and rinsed, can be substituted for the sprouted chickpeas.