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Preheat your oven at 350 degrees.
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Add the sliced apples, cinnamon, cardamon, vanilla, arrow or corn starch, and maple syrup to a large bowl. Toss until everything is well combined and apples are well coated.
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Transfer the apples to a greased 8x8 baking dish.
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Make the crisp topping by adding the oats, almond flour, dark brown sugar, ground cinnamon, and baking powder to the mixing bowl. Using a fork, mix all the dry ingredients together until well combined.
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Add the cubed butter to the mixing bowl. Using your hands, work the butter into the dry ingredients until you have a clumpy crisp topping.
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Sprinkle the crisp evenly over the apple filling. Bake the crisp at 350 degrees for 55-60 minutes, until the apple filling is bubbling. To prevent the crisp from burning or becoming too brown, cover it loosely with a sheet of foil after 20-25 minutes.
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Once the crisp is done, remove it from the oven and let it cool for 10-15 minutes before serving.