On April 27th, the Roulant celebrated Volunteer Appreciation Week with a vibrant 5 à 7. The kitchen whipped up an incredible menu of macaroni and cheese, vegetarian Pogos, hot dogs, kale caesar salad, and a make your own ice cream sundae bar, complete with caramelized bananas. More than forty volunteers came together to connect outside of volunteer shifts, enjoying the beautiful weather outside, sharing a meal, or posting up at the button making station inside.
To every volunteer at the Roulant: thank you for making Montreal a better-fed and more connected place! None of the Roulant’s activities are possible without you.
