The staff has the responsibility of running the day-to-day operations and ensuring that the directives and priorities identified by our members are undertaken in a meaningful way. Our team represents a mix of part-time and full-time staff with different backgrounds, ages, and interests.
Everyone is a gift – first of our 9 core principles of engagement – and possess a profound desire to work towards social change in meaningful ways. Many of us started as volunteers here at the Roulant!
Photos by: Alex Tran
The Roulant’s agriculture program aims to build a food system that is healthy, just, and sustainable. Our agriculture projects are designed to support local and organic agriculture while ensuring that the fruits of our labours remain accessible to all regardless of socio-economic status, level of mobility, or degree of autonomy.
The fundraising team plans our main fundraising events, fundraising activities, manage our second floor rental, bring alive our sponsorship and corporate partnership strategy and more!
The IT team provides technical support to the Roulant and improves our services.
The kitchen team prepares, develops, and packages healthy nutritious meals every day for our Meals-on-Wheels clients with the help of volunteers.
Our Meals-on-Wheels program is at the heart of the organization and is the core around which Santropol Roulant was built back in 1995. It responds to the increasing need for greater food security among the elderly, but also to the shared desire, as manifested by our volunteers, to build a rich and healthy social fabric.
The volunteer coordinators play an integral role at Santropol Roulant, coordinating hundreds of weekly volunteers that support every aspect of our daily services and program activities.
The admin team supports the Roulant’s other duties and responsibilities through a variety of tasks related to organization and communication to ensure efficient operation of the office.