Our Team

The staff has the responsibility of running the day-to-day operations and ensuring that the directives and priorities identified by our members are undertaken in a meaningful way. Our team represents a mix of part-time and full-time staff with different backgrounds, ages, and interests.

Everyone is a gift – first of our 9 core principles of engagement – and possess a profound desire to work towards social change in meaningful ways. Many of us started as volunteers here at the Roulant!

To view: Agriculture / Fundraising / IT Systems / Kitchen / Meals-on-Wheels / Volunteer Coordinators / Admin

Photos by: Alex Tran, Sandrine Corbeil, Catherine Johnston and JF Veilleux


The Roulant’s agriculture program aims to build a food system that is healthy, just, and sustainable. Our agriculture projects are designed to support local and organic agriculture while ensuring that the fruits of our labours remain accessible to all regardless of socio-economic status, level of mobility, or degree of autonomy.

Marie-Anne Viau

Urban Agriculture Manager

Since starting my first collective garden over 8 years ago, I have fallen in love with urban agriculture for the many ways it allows us to reconnect to the earth even in the middle of a city. So in every place I’ve been, I’ve sown many small gardens as a volunteer. I then added beehives, which closer reflect the reality of agriculture and food autonomy. Upon finishing my Bachelor’s degree in biology in December 2017, I sought out a work environment where I could finally share this passion – and what luck. I’m happy lead the urban agriculture program connected to three urban gardens, and am excited to give our community a chance to put their hands in the soil. I want to continue to grow this beautiful agro-ecosystem that is Santropol Roulant and to expand seeds everywhere with this powerful tool that is popular education!


Virginie Grenier-Deschênes

Onsite Farm Coordinator

While I grew up in Québec, I fell in love with organic gardening in British Columbia. In 2015, I spent the summer learning about intensive small-scale agriculture. Following that summer, I came back to Québec to begin my studies in anthropology. Since then, I pursued my interest in gardening through urban agriculture projects in Montréal. Over the last three years, I learned about social movements and I worked in the non-profit sector. I strongly believe that social change began with bellies full of beautiful locally-grown organic produce. What I wish the most is to increase the number of veggies grown at the Roulant’s farm for those in need.


The fundraising team plans our main fundraising events, fundraising activities, manage our second floor rental, bring alive our sponsorship and corporate partnership strategy and more!

Brooke van Mossel-Forrester

Director of Fundraising (on maternity leave) 

Having worked for years with international non-profits, I’m really excited to contribute to an organization that has an impact on my very own community here in Montreal. As a mother, a food-lover, an environmentalist, and an artist, I strive to help people make more informed food choices through vibrant partnerships, and to help strengthen our local food systems for generations to come. Santropol Roulant is at the heart of this, and it’s an honour to be a part of this dream team.

Melanie Godel

Fundraising Coordinator: Events, Systems and Partnerships

Having lived and worked the last ten years on Vancouver Island, I feel privileged to be making a new home on the unceded traditional lands of the Kanien’kehá:ka Nation in Tiohtiá:ke/Montreal. I am excited to leverage my experience in the non-profit arts sector and my passion for facilitating powerful community partnerships and events — from the main stage to the fringes, to my own backyard — to contribute to the incredible work and reputation of Santropol Roulant. And I am eager to share the stories and values at the heart of our work to build vibrant partnerships in this growing community. Let’s connect.

Tara Bhardwaj

Fundraising Coordinator: Government, Foundations and Individual Donors

If I were to be asked what elements make a society function at its best, I would list community and accessibility. I believe that Santropol Roulant is an embodiment of these elements through its commitment to making nutritious food accessible and sustainable. Having grown up in small Ontario farming towns, I am moved by the work being done at the Roulant not only for Montrealers but for the environment as well. I hope to bring my experience in the not-for-profit sector and community building to the table as a fundraising coordinator. It is truly an honour to be a part of the team.

Emily Brown

Fundraising administrator

Originally from the UK, I moved to Montreal in 2013. I quickly feel in love with the city, and it wasn’t long before I heard about the wonderful work being done at the Roulant. My background is in biology, and I’m excited to work for an organisation that values ecological sustainability and food security. I love the way the Roulant uses food to bring generations together and build community. I’m excited to help support the Roulant’s fundraising activities, while learning more about urban agriculture and community engagement.


The IT team provides technical support to the Roulant and improves our services.



IT Systems Admin

Coming soon!


The kitchen team prepares, develops, and packages healthy nutritious meals every day for our Meals-on-Wheels clients with the help of volunteers.

Jeremie Vienneau

Kitchen Co-Manager

When I moved to Montreal, I couldn’t have imagined all the beautiful opportunities I would find here. The Roulant’s vibrant community has captivated me from the start. I’ve played many roles and worn many hats (both literal and figurative), I’ve cut vegetables and delivered meals as a volunteer; I’ve made pickles and grown vegetables as an intern. I feel so grateful and blessed to apply cooking experience to such a stellar initiative and to work towards building a strong, local food system. When I’m not ensuring the production of 100 meals-on-wheels a day, five days a week, you might find me juggling in a park, or singing on a stage, or balancing and folding in a yoga studio. Montreal has been a place where I’ve developed my multi-faceted self.

Aidan Vorolieff

Community Cook

Originally from the USA, and having lived in France as well as Italy before settling in Montréal, I strive to create direct links between my passions and my daily life. From a very young age food has always been a focal point for the way in which I view the world, permeating so many interactions with close ones and often offered as an invitation to new friends. It is through this lens that I’ve come to believe that food is one of the most powerful mediums through which we can create a community. Following my most recent studies in food ecology and sovereignty, I feel incredibly honoured to have the opportunity of joining the Santropol Roulant’s community — striving to make the world a better place through the diverse efforts in inclusive food security programs. This organization is an incredible reminder that we have the ability to join forces and do good.

Michael Heinermann

Community Cook

I first came to Montréal in 2008 after studying music in Toronto and Ottawa, and quickly found a new love of mine: doing work to help others out. I started doing this at Concordia by becoming involved with student-run initiatives like the People’s Potato (a politically engaged soup kitchen) and TAPthirst (a working group of QPIRG Concordia against the privatization of water). My studies there focused on how to navigate and try to alter the capitalist system to create a better place for all to live. Now, I find myself at the Roulant doing just that by providing good meals to people who need them. Don’t be shy, come say hi!

Shane Hunt

Community Cook

After being exposed to the social and environmental impacts of the contemporary food system, I became passionate about organic gardening, local farmers’ markets, and community-supported agriculture (CSA). Food has been a central theme throughout my community involvement and career, and I love to cook as much as I love to garden. At this point in my career I am eager to join Santropol Roulant’s extended community to increase food security, social inclusion, and community capacity.


Our Meals-on-Wheels program is at the heart of the organization and is the core around which Santropol Roulant was built back in 1995. It responds to the increasing need for greater food security among the elderly, but also to the shared desire, as manifested by our volunteers, to build a rich and healthy social fabric.


Jean-François Fournier

Coordinator of the Meals-on-Wheels Client Community

During the many years that I have spent working with the elderly, I have had the immense pleasure to meet inspiring people who, like the wonderful family of the Roulant, keep the values of community work and social justice close to their heart. It is a daily blessing to have the opportunity to continue my engagement and to be a part of an organisation where food, it’s collective production but above all the creation of deeply human relations have the power to change the world…one meal at a time!


The volunteer coordinators play an integral role at Santropol Roulant, coordinating hundreds of weekly volunteers that support every aspect of our daily services and program activities.

Chelsea Kingzett

Volunteer Coordination Intern

Originally from British Columbia, I moved to Montréal in 2012 to attend the McGill School of the Environment. I became involved in student politics and campus food system organizing, later working in non-profit programming around sustainability, community kitchens and urban agriculture. I have created and engaged in groups organizing in cooperative and collective decision-making processes and seek to prioritize a diversity of voices in all my pursuits. I’ve committed to studying agriculture, horticulture and food policy. I dream of the day that Montréal has a community-based food system that is food sovereign and resilient to globalize trade fluctuations, while meeting food needs and food preferences of all cultures.

Ellen Fowler

Volunteer Program Coordinator

I have been a neighbour and a great admirer of the Roulant ever since I moved to Montreal and I am thrilled to become part of its team. Having worked with newcomers for many years, I am drawn to the Roulant’s mission to create an inclusive community in which people of all ages and walks of life are given the chance to support and nourish one another. I so look forward to getting to know all of the volunteers who work to build and strengthen this community every day. Come say hi!


The admin team supports the Roulant’s other duties and responsibilities through a variety of tasks related to organization and communication to ensure efficient operation of the office.

Jamiey Kelly

Director of Human Resources and Operations

Originally from British Columbia, I was drawn to Montreal to explore its culture and renowned collectivism, and I got more than I was bargaining for! Having worked in social and environmental justice for the past few years in and around Concordia University, I grew fond of non-profit work because it so often centers on people, both in the communities we serve, and in providing a place for staff and volunteers to learn and to grow together. The Roulant inspired me because our mission aligns with my own values. How cool is intergenerational community? My professional aspirations focus on bringing strong HR practice to the Roulant while preserving the incredible organizational culture that thrives here.


Nazmus Syed

Market and Food Accessibility Coordinator

I first learned of the Roulant during a group volunteering session in 2012 and have loved it ever since. I’ve volunteered mostly on meal deliveries until joining the Fruits défendus collective in 2015, which I continue to be a part of. These two opportunities gave me a way to learn about the challenges of food security and at the same time help to make a difference. In coordinating the market, I am excited to take on the challenge of making local, organic food accessible to people across Montreal and supporting our local producers.


Jean-François Veilleux

Communications Coordinator

Proud Rosepatrien, I’m a run commuter, cyclist and ultramarathoner active in my community. I have been campaigning for the fight against climate change and to break the social isolation of my fellow citizens for several years. I discovered the Roulant while doing a case study on social businesses and the mission and core values really struck a chord with me. I’m a Google docs ninja and I’m always trying to decrypt the new secrets of the different social media platforms. I wish to see an ecological transition that is fair in the next few years.

Pier Liné

Executive Director

Being the tall shoot on the staff team, and with my European accent, I’m easy to pick out in a crowd. In pursuit of cross-pollination, I buzzed my way throughout a few cities before settling down in Montreal, a place that grabbed me by the heart strings some time ago. Whereas at the Roulant some cultivate recipes in the kitchen or vegetables in the garden, my role centers around the faces of the Roulant and the various cogs and gears that turn in the background. I’m happy as a worker bee in the community hive that is the Roulant, and if the Roulant were a vegetable, I’d eat it at every meal! I especially love community initiatives, urban chickens, seniors and hugs… and of course, above all else, I love the Roulant (have I mentioned that already? no? yes? yes!), a place that allows us to add new feathers to our hat each and every day.