View posts by category:
2

Seedlings 101 Workshop

Agriculture, Community Workshops, Urban Agriculture

We’re kicking off this year’s Agriculture Workshops with our annual indoor seedling-preparation workshop. Come and learn how to start your own seedlings, including the 1001 details that will help your seedlings grow strong, and ensure a fruitful gardening season! Please note that the same workshop will be offered twice, both will be bilingual. When: Tuesday March 28th, OR Monday April 3rd, both from 5:00 …

Agriculture Workshop Series 2017

Agriculture, Community Workshops, Urban Agriculture

Are you eager to deepen your knowledge of agriculture and hone your gardening skills? This year we’re happy to reboot our educational urban agriculture workshop series that will equip you, our community members, with all the knowledge and hands-on experience you’ll need to get your gardening growing green! As you may remember from our recent urban agriculture update, our hope …

2

Workshop: Italian Cooking

Community Workshops, Kitchen, Kitchen Workshops

We’re back for the 10th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Maria and Betina, a community member and regular Meals-on-Wheels volunteer and her friend, will share with us some of their favorite Italian childhood recipes and show us just how easy and …

Workshop: Gluten-free and vegan cooking

Community Workshops, Kitchen Workshops

We’re back for the 9th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Maud, a community member, will share with us some of her favorite simple and quick vegan- and gluten-free recipes. Although she considers herself more of an omnivore, Maud will share with …

1

Workshop: Iranian Cooking

Community Workshops, Events, Kitchen Workshops

We’re back for the 8th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Atabak, a community member and meals-on-wheels volunteer, will share with us some of his favorite simple and quick Iranian recipes using two authentic ingredients: pomegranate and saffron. When: Wednesday, January 18th …

Volunteer workshops: Culinary improvisation

Community Workshops, Kitchen Workshops, Volunteering - Personal

Shout out to our Volunteer community (collectives, meals on wheels, food preservation etc.). We are organizing various free workshops for you! For the upcoming workshop, come learn how to improvise with ingredients and make a delicious meal without a recipe. During this Culinary Improvisation participants will work in teams to create delicious dishes that we will enjoy together after the workshop! …

2

Food Ecosystem Workshops

Collective - Compost, Community Workshops

Come deepen your knowledge of the agricultural and food cycle ecosystems. This series of workshops is the occasion to invite science to your table. Ecology, microbiology and genetics are on the menu! Francois-Xavier Dessureault of the Roulant’s Composting Collective, and biology student at Université de Montréal, invites you to explore food and agriculture through the eye of a biologist in …

Canning and Fermenting swap!

Community Workshops, Events, Food Preservation

Want to trade a few jars of your preserves or kraut for someone else’s? Here’s your chance!  The Roulant is hosting its first ever canning/fermenting swap as a part of our upcoming preserve and catering menu tasting 5 à 7 next Thursday, November 10th.  Yes, you’ll also have the opportunity to taste many of the Roulant’s homemade delights too! When: …

4

Kitchen Workshop: Tibetan cooking

Community Workshops, Kitchen Workshops

We’re back for the 7th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Tenzing, a community member, will share with some of her favorites Tibetan recipes. When: Wednesday, November 23rd from 5pm to  7:30 pm Where: The Roulant’s kitchen, 111 Roy East Cost: By …

Introduction to jam making: Theory and discussion

Community Workshops, Food Preservation

Are you curious about making jam? Think it might be too hard? We’d like to talk about just how easy it really is! Come join us for a discussion on canning and jam, required materials, and ingredients needed, as well as a walk through the process of making jam. We’ll end with a tasting of several jams, including some unusual …

Kitchen workshop: Indian cuisine – FULL

Community Workshops, Kitchen Workshops

We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Megha, a community member, will share with some of her favorites recipes. When: Wednesday, October 19th from 5:00 to 7:30 pm Where: The Roulant’s kitchen, 111 Roy East Cost: By donation …