We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes.
Kaori, a Roulant volunteer, is back for a second time, to share some of her favorite family recipes. With the Ferme du Roulant in high season, Kaori is eager to show us how we can integrate seasonal vegetables into traditional dishes!
When: Wednesday, August 28th from 5pm – 8pm
Where: The Roulant kitchen, 111 Roy East
Cost: Suggested contribution of $15-$25 (pay what you can)
On the Menu:
Onigiri (Japanese rice balls)
other items TBD
Interested in leading a workshop? Learn how you can get involved!
For more information, please contact Karine by email.