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Host a Kitchen Workshop!

Community Workshops, Kitchen Workshops, Recipes from our Community

The Roulant’s Recipes from our community is seeking volunteers that would like to host kitchen workshops. These workshops create a space where people from our community can share and exchange cooking skills . You have unique recipes and culinary experiences to share and want to teach a small group? Contact Karine to plan your workshop right now!

Kitchen workshop: Canning and fermentation

Events, Featured, Kitchen, Kitchen Workshops, Recipes from our Community

We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Karen, a Meals-on-Wheels volunteer and experimented canner is excited to share with us her family’s recipes and stories. With lots of charisma and nostalgia, she will show us how we too can preserve …

Workshop: Japanese cuisine

Community Workshops, Kitchen Workshops, Recipes from our Community

We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Kaori, a Roulant volunteer, is back for a second time, to share some of her favorite family recipes. With the Ferme du Roulant in high season, Kaori is eager to show us how …

Tunisian Cuisine

Kitchen Workshops, Recipes from our Community

We’re back for another workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Mouna, a new member of the Roulant community, is passionate about cooking and sharing her skills with others. She looks forward to showing us how to prepare some of her favourite traditional …

Iranian cuisine

Community Workshops, Featured, Kitchen, Kitchen Workshops, Recipes from our Community

We’re back for another workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Atabak, a Roulant volunteer, is back to share his favourite Iranian recipes. When: Wednesday, June 19th from 5pm – 8pmWhere: The Roulant kitchen, 111 Roy EastCost: By donation (suggested contribution $15-$25) On …

Kitchen workshop: Springtime cuisine

Kitchen Workshops, Recipes from our Community

We’re back for the 4th workshop of the year in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Gabrielle, a community member and communications coordinator for FSC (Food Secure Canada), will share with you some of her favourite springtime recipes that will make us dream about …

Kitchen workshop: Tibetan cuisine

Featured, Kitchen Workshops, Recipes from our Community

We’re back for the 2nd workshop of the year in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Tenzing, community member and returning Recipes from our Community workshop facilitator, will share with you some of her favorite Tibetan recipes. When: Wednesday, February 27th from 5 …

Workshop: Turkish cuisine

Kitchen, Kitchen Workshops, Recipes from our Community

After a 6 month hiatus, the Recipes from our community workshop series is returning in January 2019 with an exciting and diverse range of themes! For these workshops we invite the members of our community of all ages to share their recipes and culinary successes. We are very excited to welcome many new volunteer animators and continue to find ways to open up …

Workshop: Turkish cuisine

Community Workshops, Kitchen Workshops, Recipes from our Community

We’re back for our next workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Ece, community member and avid cook will share with us her own twist on traditional Turkish recipes, showing us that there is much more to her cuisine than the well-known …