Kitchen workshop: Springtime cuisine

Kitchen Workshops, Recipes from our Community

We’re back for the 4th workshop of the year in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes.

Gabrielle, a community member and communications coordinator for FSC (Food Secure Canada), will share with you some of her favourite springtime recipes that will make us dream about our gardens and the upcoming Farmers’ Markets.

When: Wednesday, April 24th from 5pm – 8pm
Where: The Roulant’s kitchen, 111 rue Roy east
Cost:  15$-25$
Registration: follow this link to register on Eventbrite

On the Menu

Springtime salads with homemade sprouts and vinaigrette
Sandwich with homemade spread and paté

Interested in leading a workshop?Learn how you can get involved!

Reserve your spot
Because of high interest, we ask that you register and pay in advance on Eventbrite. If you can’t make it to the workshop, please let us know at least 24 hrs in advance so that we can give your spot to another person. No refunds will be possible, however, we are happy to give you General Store credit.

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