Gardens are closing up which means we have more time to focus on the Urban Agriculture Workshops Series. We are lucky to count on Pamela, a member of the community, who is an herbalist, founder of Blueberryjams, and host of our next workshop.
In this workshop, you will learn about the science behind the fermentation and the many uses of apple cider vinegar and fire cider, while making your own starters. ♥
Fire Cider is a folk remedy. It is used as an immunity boosting tonic and digestive aid.
You will get documentation, a starter of apple cider vinegar and fire cider to take home. You will need to bring 2 glass jars, one of 250 ml and one of 500 ml.
When: Tuesday November 26th, from 5:30 to 7:30 PM
Where: 111 Roy St. East: The workshop will on our second floor which is universally accessible with our elevator.
Cost: 15$ – 30$ (suggested contribution, pay-what-you-can)
Note that the workshop will be in English but can be translated upon request.
This event takes place on unceded Indigenous lands. The Kanien’keha:ka nation is recognized as the custodians of the lands and waters on which we gather today. Montreal is historically known as a gathering place for many First Nations. Today, it is home to a diverse population of Indigenous and other peoples. We respect the continued connections with the past, present and future in the ongoing relationships with Indigenous and other peoples within the Montreal community.