Wondering what to do with all the veggies from your garden? Curious about food preservation? Whether you’re an expert in pickling or want to try it out for the first time, come join us for the first in a series of food transformation workshops!
This first installment will focus on pickling zucchini, radishes and more. For a suggested donation of 10$, you’ll also be able to take home one of your delicious pickled creations!
When: Friday, August 2nd from 5:30-8:30
Where: Santropol Roulant’s Kitchen, 111 Roy east
Spaces are limited. Don’t miss out on this great learning experience and a chance to help reduce waste in our kitchen.
For more information, or to reserve a spot, contact Jeremie.