“These are three typical Haitian recipes. They’ve got lots of colour, spice and heat. Each family has it’s own version. They remind me of my grandmother.”Camille ChevalierBack in June, Camille Chevalier, long-time Roulant meals-on-wheels client, taught a workshop on Haitian cooking with the assistance of his friend Witnicia.
This was one of the intergenerational workshops that was part of the Learning From Our Elders series.
Packed with colour and flavour, these dishes are sure to warm you up: Pork Griot, Sticky Rice and Fried Plantains.