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Recipes from the Roulant: Tomato Gazpacho

Basket, Featured, Recipes

Have you seen our huge tomato and garlic sale? Nothing beats a cold, light and refreshing summer soup during the hotter months of the year. Why not try this delicious Tomato Gazpacho soup by Ricardo Cuisine. Make sure to fill out this form to receive your garlic and/or this form to receive your tomatoes! The pick-up location is on Thursdays at …

Recipes from the Roulant: Bok Choy

Basket, Featured, Recipes

Looking for an interesting recipe for that bok choy in your organic basket? Then look no further than this one from Ricardo cuisine. Stop by our farmers’ market this Thursday, June 28th from 3:30pm to 7:30pm, and get everything you need for the long weekend. Also, it’s still not too late to get your own organic basket full of delicious veggies …

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Recipes from the Roulant: Rhubarb cake

Basket, Featured, Food, Recipes

The Farmer’s Market is coming back to the Terrace Roy tomorrow, June 14th until November 1st from 3:30pm to 7:30pm, and what better way to celebrate all your fresh produce than with this delicious rhubarb cake! It is extremely easy to make, and absolutely scrumptious! It is also the perfect springtime that is customizable to your liking. Feel free to …

Recipes from the Roulant: Sprouted Chickpea Hummus

Kitchen Workshops, Recipes

We are happy to bring you our twelfth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With the Roulant farm in Senneville now closed for the season, we are noticing how difficult it can be to eat fresh, local, green food during the winter. Sprouting is an easy way to …

Recipes from the Roulant: Pumpkin Coffee Cake

Events, Recipes

We are happy to bring you our eleventh recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. This recipe for pumpkin coffee cake is a great way to make use of the many pumpkins donated to us for last week’s Masked Pumpkin Gala. If you didn’t get a chance to …

Recipes from the Roulant: Carrot Ginger Soup

Events, Recipes

We are happy to bring you our tenth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. This week we bring you a recipe for one of the delicious bouchées that will be prepared for our Masked Pumpkin Gala fundraising event coming up on November 2nd. This savoury …

Recipes from the Roulant: Roasted Delicata Squash with Honey and Sage

Beekeeping Collective, Recipes

We are happy to bring you our ninth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this Roasted Delicata squash recipe, we are highlighting the activities of the Roulant’s beekeeping collective. The collective harvested their honey this past Sunday and you can expect it to be …

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Recipes from the Roulant: Tomato Salsa

Food Preservation, Recipes

We are happy to bring you our eighth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this month’s Tomato Salsa recipe, we are highlighting our food preservation program and kicking off our weekly food preservation shifts! Come join Talia and Karine, our kitchen co-managers, and help …

Recipes from the Roulant: Quick Kimchi

Market, Recipes

We are happy to bring you our seventh recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this month’s Kimchi recipe, we are highlighting our farm‘s abundance and the diversity of produce, and reminding you that the preservation season is upon us! In season this month and available …

Recipes From the Roulant: Strawberry cobbler

Recipes

We are happy to bring you our sixth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. This month we bring you a seasonal recipe, strawberry cobbler, in the spirit of the 100 mile meal event that we will be hosting June 11th. Come meet our farm team, …

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Recipes from the Roulant: Spinach and feta pie

Recipes

We are happy to bring you our fifth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. In this post, we share with you a recipe featuring delicious greens that are being grown at our very own farm in Senneville and that will be available shortly in our Organic …