We are back with our monthly “recipes from our community” workshop!
For our third workshop, Mark, a Roulant volunteer and previous meals-on-wheels intern, will show us how to prepare his three favorite snack bar dishes with a vegetarian twist!
- Black bean veggie burgers with goat cheese and caramelized onions
- Sweet potato fries
- Queen Elizabeth cake
- Date: Wednesday May 11th, 2016
- Time: 5pm to 7:30 p.m.
- Location: The Roulant’s accessible kitchen – 111 Roy East
- Cost: By donation
For more information and to register for the workshop, please contact Karine by email or phone at email@example.com / 514 284 9335.