Workshop: Vegetarian Snack bar

Community Workshops, Food, Kitchen Workshops

We are back with our monthly “recipes from our community” workshop!

For our third workshop, Mark, a Roulant volunteer and previous meals-on-wheels intern, will show us how to prepare his three favorite snack bar dishes with a vegetarian twist!

The menu:

  • Black bean veggie burgers with goat cheese and caramelized onions
  • Sweet potato fries
  • Queen Elizabeth cake

The details:

  • Date: Wednesday May 11th, 2016
  • Time: 5pm to 7:30 p.m.
  • Location: The Roulant’s accessible kitchen – 111 Roy East
  • Cost: By donation

For more information and to register for the workshop, please contact Karine by email or phone at / 514 284 9335.


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