We’ve Got Your Holiday Gifts

Food, Frozen Meals, Fruits Défendus, Fundraising, News

Looking for holiday gifts that reflect your love for food and community? We’ve got ’em! Thank a dinner host with a big shiny jar of tomato sauce and a Roulant apron!  Looking for a party favor? Why not bring some delicious salsa made from organic Montreal-grown veggies to the party! Does your cheese platter need some apple butter? It’s all in the …

Shop at the Roulant Holiday Fair!

Events, Food, News, Offices, Volunteering - Personal

Do you love local, handmade gifts as much as we do? We thought so! Come on down to the Roulant on and check out potential holiday gifts while nibbling on Roulant-made gingerbread cookies. You can also have a cup of tea made from the herbs we harvested from our urban agriculture gardens! What: Mama-made biscotti, cycling enthusiasts tees, ceramics, ornaments, jewelry, …

New T-shirts and Aprons!

Fundraising

New t-shirts and aprons are now available at our General Store! Designed by volunteer artists, these t-shirts and aprons allow you to show your love for the Roulant and they also make great gifts! This merchandise contributes to our auto-finance initiatives and helps us raise the funds needed for our programs. To pick one up, swing by our building. The t-shirts are printed by …

Meet the Candidates for the 2018 AGM

Events, Governance

On March 29th, all members of the Roulant – volunteers, clients, donors and staff active within the last year – are invited to attend our Annual General Meeting (AGM) and cast your ballots. The assembly will elect new members to the Board of Directors of Santropol Roulant, for a 2-year mandate. Electing Board members is a significant event for the …

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Food Preservation – Keeping it Fresh!

Food Preservation, Kitchen, Kitchen Workshops, Volunteering - Personal

Spring food preservation news: Reflections of the past year, improvements for the year to come, & your feedback requested! Though we’re still months away from the first harvests, we’re working hard at improving our two-year-old food preservation program. In January, Isabelle and Karine hosted a food preservation season debrief.  It was a great opportunity to identify what people love, and to use the brainpower …