At the Roulant, we’re huge fans of the Foodie Collective, a group of adventurous, competitive, and food adoring individuals who have been known to transform everyday ingredients into extraordinary dishes.
On May 30th, Foodie Collective members Katherine MacNaughton and Amanda Piedimonte will be in our very own kitchen leading a workshop on homemade pasta carbonara. Learn how to make pasta dough from scratch, roll it into tagliatelle, create a carbonara dish, and enjoy with a lovely wine pairing in good company!
Places are limited, so secure your spot by purchasing your tickets online. If you’ve seen (or tasted) any of the Foodie Collective’s creations, you’ll know you shouldn’t miss this event for the World.
- When: Thursday, May 30th, starting at 6pm
- Where: 111 Roy east
- Cost: Workshop = $40 <> Foodie Collective cookbook = $25 <> Workshop + Cookbook = $60
If you have any questions, contact Rachel rachel@santropolroulant.org or Amadea at 514-284-9335.