The Youth Food Group ( YFG) will connect kids with food.
Geared towards high school students who have a passion for food, the YFG will learn the ins and out of being in a kitchen, find out why it matters to know where our food comes from, and how to make healthy and delicious food choices.
On the Menu:
Food Systems: Where does food come from and why is it important to know? September 25th, 5:00pm @ The Roulant
- Cooking Skills: What are the benefits of knowing how to cook? October 9th, 5-7pm @ The Roulant
- Health and Nutrition: What impact does your diet have on your health? October 23, 5-7pm @ The Roulant
- Community Organizations and Service learning: Connecting food with your community! 2nd week of November, 2:45-6pm @ The Roulant
Only 15 spaces are available. All workshops are free, fun, and going fast. If you are interested in being part of SR’s YFG, or know someone who might be, email Vanessa Finnie to register or for more details.