Have you always wanted to learn how to make delicious pizza at home? With just the right dough, perfect tomato sauce, and imaginative toppings covered in the gooey cheese, you will want to make this comfort food staple every week!
On the 8th of April, join two members from the Foodie Collective as they host a Homemade Pizza Workshop. You will learn how to make a tried and tested pizza dough, perfect for thin crust lovers, as well as a sourdough option. We will cook up some pizza sauce from scratch, and not from a bottle (come on – that’s cheating). You will also get to try four amazing and different topping combinations that you will want to recreate for your own guests. Wine will be served so that you can enjoy a glass while you eat and cook. Best of all, you will all get to leave with an extra ball of pizza dough, so you can practice what you’ve learned during the workshop. A presto!
What: homemade pizza workshop, dinner and a glass of wine
When: April 8th at 7:00pm
Cost: $40 per person or $55 with a Foodie Collective cookbook. All profits will go to support the Roulant’s programs.
Where: Santropol Roulant’s kitchen at 111 Roy Street East
Purchase your tickets here:
If you have any questions, please contact Eddy by email or by phone at 514-284-9335.