Kitchen Workshop: Tibetan Cooking

Community Workshops, Kitchen Workshops

We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.

Tenzing, community member and returning Recipes from our Community workshop facilitator, will share you with some of her favorite Tibetan recipes.

When: Wednesday, July 12th from 5 pm – 8 pm
Where: The Roulant’s kitchen, 111 Roy East
Cost: By donation (suggested contribution 15$-25$)
Registration: Please reserve your spot in advance below!

On the menu:

  • Entree: Lentil soup
  • Main: Beef momo (Tibetan dumpling) with sauce
  • Dessert: Sweet carrots (Gajar-ka-Halwa)

Interested in leading a workshop? Learn how you can get involved!

For more information, please contact Karine at

Reserve your spot

Because of high interest, we ask that you register and pay in advance using the form below to ensure your spot. If you can’t make it to the workshop, please let us know at least 24 hrs in advance so that we can give your spot to another person. No refunds will be possible, however, we are happy to give you a General Store credit or sign you up for the next workshop.

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