Workshop: Québécois Holiday Cuisine

Kitchen Workshops

We’re back for the 16th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.

Diane, a member of our community, is very excited to share with us some of her favourite traditional Québécois recipes just in time for the big holiday meals!

When: Wednesday, December 6th from 5pm – 8pm
Where: The Roulant kitchen, 111 Roy East
Cost: By donation (suggested contribution $15-$25)
Registration: Please reserve your spot in advance below!

On the menu:

  • Main dish: Tourtière (meat pie) with homemade fruit ketchup
  • Entrée: Deviled eggs
  • Dessert: Gingerbread cookies

Interested in leading a workshop? Learn how you can get involved!

For more information, please contact Karine by email.

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