Introducing… The 2018 meals-on-wheels calendar! It provides clients with the daily meal listing for the entire year, with the aim of reinforcing their autonomy and helping them make dietary choices in line with their taste and needs.
What’s cooking?
Developed by the meals-on-wheels team, the 2018 menu includes 30 flavourful and nutritious meals, from favourites like chicken pot pie to new dishes like almond-crusted fish.
All the meals are cooked and delivered to clients by dedicated volunteers and include organic vegetables from our peri-urban farm.
Magical moments
As you flip through the calendar, learn more about the various facets of the Roulant and look back on key moments from 2017.
Invaluable partnerships
A big thanks to Todd Stewart for designing of the calendar, and to Club Organic and Ferme Saint-Vincent for their financial contribution that made the 2017 calendar possible.
Take a look at the calendar below!