We’re back for our 19th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.
Atabak, a Roulant volunteer, is back for the 3rd time to share his favourite Iranian recipes.
When: Wednesday, March 14th from 5pm – 8pm
Where: The Roulant kitchen, 111 Roy East
Cost: By donation (suggested contribution $15-$25)
Registration: Please reserve your spot in advance below!
On the menu:
- Main dish: Tah-Chin (Layered saffron rice and chicken)
- Salad: Pomegranate and mint salad
Allergies and intolerance: Please note that the main dish includes chicken, egg and dairy products. We will also garnish the dishes with pistachio and almond.
Interested in leading a workshop? Learn how you can get involved!
For more information, please contact Mikaelle by email.