Our first edition was a success and more bread enthusiasts wanted to join, but spots were limited… So here it is: the second edition of our sourdough bread workshop!
Ah… making bread with just flour, water, salt. Is there something seemingly as simple and more delicious than a fresh loaf of bread? Did you know that sourdough bread keeps better, is more digest and has a lower glycemic index than regular bread? Its flavours are also more complex and unique than those of yeast breads.
What: Come for an introductory class, understand the inner workings of levain and learn the basic techniques. You will be shown the different stages of bread preparation and a full bake. You will take away some sourdough starter home to continue on this adventure!
What to bring: A small Mason jar to take home some starter.
When: Tuesday June 3rd at 6:00pm
How much: a suggested donation of $10.
Reservation required! Contact Amadea by email to grab a spot!
Please note that this workshop is currently full. If you would like to be added to our wait list, please contact Amadea. We will contact you in the event that a spot becomes available.