Recipes: Pasta and Polenta

Food, Kitchen, Kitchen Workshops, Publications, Recipes

We’ve got another great set of recipes to share, as presented by the Piccioni sisters at one of our intergenerational workshops from the series: Learning From our Elders.

If you can get your hands on a pasta roller*, the Fresh Pasta recipe only calls for two ingredients but really takes a pasta dish to the next level and is a lot of fun to try! The Polenta with Sausage and Pork-Rib Sauce requires no special equipment, just a table and a group of hungry people. Finally, the dessert: Biscotti Con Mascarpone, Nutella e Coco, is a lot like tiramisu, with the added deliciousness of hazelnut chocolate and coconut. Yum!

Recipes and photos in the pdf below:

* 1 pasta machine for rent on sharingkit.

Download (PDF, Unknown)

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