The Roulant is proud to introduce our new Spring Catering Menu!
We’ve got lots of exciting new options in our new Spring Catering Menu, from Swiss Chard Spanakopita to Creamy Radish Dip! Keeping in line with the Roulant’s healthy and seasonal food philosophy, our catering service now changes to offer the best of each season throughout the year. Check out the menu to find different options: Buffet, bouchées, snacks, desserts and drinks.
In the Roulant kitchen, we’ll happily prepare delicious food for your meetings with colleagues or friends, whether it’s in our community rental space or elsewhere. Catering hours are 7 days a week from 9AM to 6PM. For any questions, to check availability, or to make a reservation, please contact Marie.
Come sample our newest menu: We invite you to a 5@7 tasting and community event on May 5th. More details to come soon!