On June 11th, 100 guests, volunteers and staff joined together for a gourmet three-course meal. Thanks to your generosity, $5800 was raised to support the work of the Roulant in food security and social inclusion!
This beautiful dinner aimed to celebrate the start of the growing season and highlight the value of local food systems. The meal was prepared using delicious local ingredients, notably fresh veggies from the Roulant Farm in Senneville. See photos below!
Thank you!
A superstar team of volunteers worked tirelessly to prepare the meal, welcome our guests, serve drinks, and clean dishes all night long. We really couldn’t have done it without you, thank you!
Special thanks goes out to Étienne Huot of La Récolte for his collaboration and enthusiasm in preparing this meal using local ingredients, and to the rest of the La Récolte team for their support.
Our thanks also goes out to Robin des Bois for providing their lovely space for this dinner, and for their ongoing support of the Roulant through their community-oriented model.
Many thanks to the other local producers and partners that supported this event: Ferme Saint-Vincent, Breaddy Boulangerie, Domaine Labranche, McAuslan, Birri et Frères, Ferme Cormier, and Solpak.
We hope that you enjoyed the evening and that you join us again next year! If you would like to tell us what you thought of the event, please take a minute to fill out this short survey, or email Brooke.
Photos
Big thank you to Chris Henschel for these photos!
