Recipes From Our Community: Pie Making

Community Workshops, Kitchen Workshops

We’re back for the 14th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.

With fall and the holiday season in mind, Guillaume, community member and farmers’ market volunteer, will share with us his love for pies as we discover various ways to make pie crusts and fillings!

When: Wednesday, October 18th from 5pm – 8pm
Where: The Roulant kitchen, 111 Roy East
Cost: By donation (suggested contribution $15-$25)
Registration: Please reserve your spot in advance below!

On the menu:

  • Entree: Delicious Farm Salad
  • Main: Savory tomatoe pie
  • Dessert: Lemon meringue pie

Interested in leading a workshop? Learn how you can get involved!

For more information, please contact Karine at karine@santropolroulant.org.

Reserve your spot

Because of high interest, we ask that you register using the form below to ensure your spot. If you can’t make it to the workshop, please let us know at least 24 hours in advance so that we can give your spot to another person. No refunds will be possible, however, we are happy to give you a General Store credit or sign you up for the next workshop.

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