Workshop: Egyptian cuisine

Community Workshops, Events, Food, Kitchen Workshops, Recipes from our Community

We’re happy to present you our next workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.

Dina, meals on wheels volunteer and long time community members is very excited to share with us a few of her favorite family recipes!

When: Wednesday, April 18th from 5pm – 8pm
Where: The Roulant kitchen, 111 Roy East
Cost: By donation (suggested contribution $15-$25)
Registration: Please reserve your spot in advance below!

On the menu (all dishes vegetarian):

  • Main dish: Kushari (riz, lentils and noodles in spicy tomato sauce garnished with fried onions)
  • Side: Tabbouleh (parsley and bulgur salad)
  • Dessert: Basbousa (Semolina cake)

Interested in leading a workshop? Learn how you can get involved!

For more information, please contact Mikaelle at

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