We’re back for the 3rd workshop of the year in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes.
Marta, a community member, seasoned cook, Roulant and Robin des Bois volunteer, will share with you some of her
On the Menu
Entree: Castilian soupe
Main: Valencien paella
Dessert: Goxua, traditional basque dessert
Interested in leading a workshop?Learn how you can get involved!
Reserve your spot
Because of high interest, we ask that you register and pay in advance on Eventbrite. If you can’t make it to the workshop, please let us know at least 24 hrs in advance so that we can give your spot to another person. No refunds will be possible however, we are happy to give you General Store credit.