Each week the farm team prepares a newsletter designed for those who receive our fresh veggie baskets. In addition to a list of the week’s basket contents and stories from the farm they’re chock full of useful information about how to use the produce. We thought that last week’s edition of “News From The Farm” would be of interest to those who are …
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Seeking transformation volunteers!
Are you eager to spend more time in the Roulant kitchen? Good news, harvest time and food transformation season are upon us! We’ll be turning delicious Montreal-grown fruit and veggies into non-perishable food items. Think homemade salsa, dehydrated tomatoes, pear jam, kimchi and sauerkraut, just to name a few! Anyone is welcome in the kitchen, experienced or not. When: Tuesdays, …
Job Offer: Food Transformation Work Share
Do you dream of a pantry stocked with the tomato sauce you lovingly made during the summer? Are you eager to learn to make salsa so you can show our volunteers how? Can you slice zucchini in the blink of an eye? If the answer is yes then the Food Transformation Work Share is for you! Come help our community grow their pickle-making …