Update: This workshop is sold out! What an amazing turn out! Thanks for your interest and feedback. Please keep your eyes peeled for other cooking workshops coming up in 2013.
Join us for an evening of cheesecraft at Santropol Roulant!
We’ll be making fromage frais, paneer, fresh curds, and blue cheese. Learn about the theory and history of cheese, the politics of raw milk and dairy, other dairy ferments, and rennet-free cheesemaking. Presenter David Rotsztain, a long time volunteer here at the Roulant, is now an organic farmer and cheesemaker in BC.
- When: January 17th, 6pm – 9:30pm.
- Where: Santropol Roulant’s kitchen at 111 Roy east, corner of Coloniale.
- Cost: $40 per participant, only 12 spots available.
You’ll take home samples of cheese, cultures, and whey plus a helpful e-Guide to Cheesemaking . Don’t miss this unique opportunity to learn about cheesemaking from one of the best! To reserve your place, please contact Amadea by email at firstname.lastname@example.org.