In this short video, our friends over at Épluche ta ville explain how at Santropol Roulant, some of our lovely veggies grow on our rooftop, are prepared in our kitchen, and then travel by bike thanks to the help of our volunteers! The video is in French, but well worth the watch even if French isn’t your forté!
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100 Mile Meal
Fans of local organic food – We are excited to hold our 5th annual 100 Mile meal on Sunday October 21th. The evening will consist of a 3 course meal – including local wine – with ingredients sourced from within a 100 mile radius, followed by a panel discussion lead by local farmers. – More details about this year’s …
Vancouver’s Velo Vision: Safe Biking for All Ages
We found this video on the website of StreetFilms.org and thought it worthwhile to share a simple methodology for testing if a city’s cycling infrastructure is well designed. “When you are going to evaluate the design of any cycling infrastructure, you don’t have to be a transportation engineer. Think of a child, a child that you really love. Once you have that boy …
Le Devoir: Récoltes urbaines
To access an online copy of the article on Le Devoir’s website, click here. To download a copy of the PDF below, click here.
Ambassa-who? Kinetic Katherine
Katherine is an interior designer, Roulant volunteer and sports enthusiast. Read how she truly went the distance for Santropol Roulant! Name: Katherine Kuczewski What is your connection to the Roulant? I stumbled upon the Roulant while researching a school project. I love the spirit of the Roulant and its approach to urban agriculture so I decided to start volunteering. Tell us about …
Letter from Hélène Laverdière, MP
Yesterday, we were happy to celebrate the International Day of Older Persons. In the evening, we had the pleasure of receiving a letter from Hélène Laverdière, MP and NDP representative of Laurier-Sainte-Marie. The publication of her letter below is meant to be non-partisan. If we share it with you today, it is to celebrate a choice of words that we …
Gardening workshop with Jean-Martin Fortier from Les Jardins de la Grelinette
Gardening enthusiast, debutante, or somewhere in the middle, have we got something for you! Jean-Martin Fortier, family farmer at Les Jardins de la Grelinette (http://lagrelinette.com/), renown organic agriculture expert, author of a the book – Le jardinier-maraîcher: Manuel d’agriculture biologique sur petite surface (http://lejardiniermaraicher.com/)- will be leading a workshop at the Roulant in small-scale organic gardening. We are silly excited …
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Hands-on Kitchen workshops
We are incredibly pleased to announce a new series of kitchen workshops. Long-time volunteer and amazing chef, Danny Guarino, is as excited as we are to teach cooking techniques and delicious recipes focused around seasonal or local veggies – and offer them specifically to low-income individuals who may not have access to other cooking workshops or classes. When: Every second …
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Job Posting: MoW Intern
The application period for this position closed on October 8th. Thank you to all of those that applied! You want to be an integral part of helping us deliver on our Mission to break social and economic isolation ? If so, then apply to be our Meals-On-Wheels Intern position ! It’s a 6 month contract. The deadline to apply is …
The Gazette: Iron Chef-style competition showed off urban agriculture
To access the article on The Gazette’s website, click here. To download a copy of the PDF, click here.
Looking back at the Iron Chef
Can you say awesome? Last Thursday evening, from 5pm onwards, hundreds of food lovers, chefs, and community members turned out to celebrate good food and good company at our third annual Iron Chef. Hit the bottom of this post for the slideshow! — Things kicked off well at 5pm, with food and drinks flowing past appreciative palates, each bite or …
Youth Food Group
The Youth Food Group ( YFG) will connect kids with food. Geared towards high school students who have a passion for food, the YFG will learn the ins and out of being in a kitchen, find out why it matters to know where our food comes from, and how to make healthy and delicious food choices. On the Menu: Food Systems: Where does food …