Gnocchi: an Italian classic and Roulant favorite! Every once in a while we find a way to sneak in a gnocchi-making workshop and it’s always a big hit in the kitchen. The last one was taught by different generations of the Fazio family and published in the cookbook Learning from our Elders.
We hope you enjoy this recipe, it’s the last one left to share from the cookbook!
We’ll be sharing more recipes on our blog from the farm to help you use ingredients from your organic basket and farmers’ market!
Enjoy this potato gnocchi recipe with sage butter or tomato sauce!