Recipes from the Roulant: Quick Kimchi

Market, Recipes

We are happy to bring you our seventh recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization.

With this month’s Kimchi recipe, we are highlighting our farm‘s abundance and the diversity of produce, and reminding you that the preservation season is upon us!

In season this month and available at our twice-weekly Farmers’ Market, Nappa cabbage can be used to prepare this delicious and simple condiment.

Quick Kimchi

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 10


  • 4 cups (1 litre) thinly sliced Napa cabbage
  • 1 carrot thinly julienned
  • 2 green onions sliced diagonally
  • 1 clove garlic finely chopped
  • 1 tablespoon (15 ml) fresh ginger, finely chopped
  • 1 tablespoon (15 ml) salt
  • 1/2 English cucumber peeled, seeded and thinly julienned
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) rice vinegar
  • 2 teaspoons (10 ml) chili powder


  1. In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry with paper towels. Add the remaining ingredients. Refrigerate for 1 hour or overnight.
  2. Serve as a salad or as a garnish for other dishes.

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