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Less Social Media, More Social

Communications

Paring down the Roulant’s presence on social media to get to the core of community-building – in person communications Over the past year, Santropol Roulant has decided to drastically cut back on our social media presence in order to refocus energy on in-person communications and connections. This means prioritizing onsite and verbal communication on Roy, at the Cité Hospitalière garden, …

Job Offer: Communications Coordinator

Communications, Job Postings

If you love to keep people in the loop about all of the incredible social inclusion, food security and intergenerational connections happening at the Roulant, apply to join the staff team as the Communications Coordinator! Working with staff members across the organization, the Communications Coordinator will maintain and develop a variety of communication strategies to creatively tell our stories to a …

Your 2018 Annual Report

Communications, Publications

We are excited to present to you the 2018 annual report (below)! Learn more about the efforts, projects, and experiences lived at the Roulant last year through stories, images and statistics. Our theme for this report was all about Giving Back. In 2018, the Santropol Roulant community worked hard to (re)build healthy and human agricultural ecosystems through sustainability and accessibility. With …

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New Faces and Changing Places in the Team

Catering, Communications, Partners, Staff

So much is happening at the Roulant these days! In this giant team update, join us in welcoming new members to the team, learn about other changes in the staff, and send fond farewells to a few people who have moved on to new things. Learn more about these and other members of our team on our Staff page. Thank you! …

Our 2016 Annual Report

Communications, Publications

We are excited to present to you our 2016 annual report! Learn more about the efforts, projects, and experiences lived at the Roulant last year through stories, images and statistics. Our theme for this report was Food as a Vehicle. In 2016, Santropol Roulant worked hard to feed and develop our food system. We did this by growing food for the earth, …

Job Offer: Communications Coordinator

Communications, Job Postings, Staff

If you love to keep wonderful people in the loop about all of the incredible social inclusion, food security and intergenerational connections happening at the Roulant, apply to join the staff team as the Communications Coordinator! The application deadline is Monday, May 23rd at 9am. Please note this is a maternity leave replacement contract, for a duration of 14 months. Here …

Annual report 2015

Communications

We’re excited to share our 2015 annual report chock-full of information, photos and reflections of the past year. This year we chose to present our work through the theme of Grow, Prepare, and Share, and to demonstrate the role of the community in every step of our food cycle. Keeping the report brief is as always a challenge, and there …

All You Need to Know for the 2016 AGM!

Communications, Events

The Annual General Meeting (AGM) this year will take place on Thursday March 31, 2016, starting at 5:15 pm. You are all invited, of course! Don’t miss the most important governance event of the year. Here are the important documents to consult BEFORE the AGM Official Invitation The Meeting’s Agenda Last Year’s  Minutes Candidates’ Presentation Booklet The AGM is much more …

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2016 AGM: CALLING ALL CANDIDATES!

Communications, Events, News, Volunteering - Personal

Are you a member of the Roulant? Would you like to further your involvement in the Roulant by joining the Board of Directors? Submit your application to run for election at our next Annual General Meeting (AGM) on Thursday March 31st, 2016! During the AGM, members of the Roulant – that is, anyone who has been a client, volunteer, staff …

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A Look Inside the 2016 Meals-on-Wheels Calendar

Communications, Meals-on-Wheels

(Calendar pdf below) The 2016 meals-on-wheels calendar has arrived! Each year, we re-vamp our menu, based of survey feedback from clients, vegetable seasonality, and inspiration from our chefs and community members. We like to try a few new recipes each year, balancing vegetarian, meat and fish dishes, and tossing in a few fresh salads during the summer months. A meal …