We’re back for the 9th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Maud, a community member, will share with us some of her favorite simple and quick vegan- and gluten-free recipes. Although she considers herself more of an omnivore, Maud will share with …
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Workshop: Iranian Cooking
We’re back for the 8th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Atabak, a community member and meals-on-wheels volunteer, will share with us some of his favorite simple and quick Iranian recipes using two authentic ingredients: pomegranate and saffron. When: Wednesday, January 18th …
An evening to celebrate the end of the Montreal fruit season
Whether you’re a volunteer, pick leader, tree owner, member of a beneficiary organization or just simply interested by the collective, come celebrate the end of the Montreal fruit season with us! Les Fruits Défendus invite you to an evening of delights, music and crafts! We’ll warm up by making waffles garnished with fruit syrups and butters, enjoying delicious apples pies …
Volunteer workshops: Culinary improvisation
Shout out to our Volunteer community (collectives, meals on wheels, food preservation etc.). We are organizing various free workshops for you! For the upcoming workshop, come learn how to improvise with ingredients and make a delicious meal without a recipe. During this Culinary Improvisation participants will work in teams to create delicious dishes that we will enjoy together after the workshop! …
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Food Ecosystem Workshops
Come deepen your knowledge of the agricultural and food cycle ecosystems. This series of workshops is the occasion to invite science to your table. Ecology, microbiology and genetics are on the menu! Francois-Xavier Dessureault of the Roulant’s Composting Collective, and biology student at Université de Montréal, invites you to explore food and agriculture through the eye of a biologist in …
Canning and Fermenting swap!
Want to trade a few jars of your preserves or kraut for someone else’s? Here’s your chance! The Roulant is hosting its first ever canning/fermenting swap as a part of our upcoming preserve and catering menu tasting 5 à 7 next Thursday, November 10th. Yes, you’ll also have the opportunity to taste many of the Roulant’s homemade delights too! When: …
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Kitchen Workshop: Tibetan cooking
We’re back for the 7th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Tenzing, a community member, will share with some of her favorites Tibetan recipes. When: Wednesday, November 23rd from 5pm to 7:30 pm Where: The Roulant’s kitchen, 111 Roy East Cost: By …
Introduction to jam making: Theory and discussion
Are you curious about making jam? Think it might be too hard? We’d like to talk about just how easy it really is! Come join us for a discussion on canning and jam, required materials, and ingredients needed, as well as a walk through the process of making jam. We’ll end with a tasting of several jams, including some unusual …
Kitchen workshop: Indian cuisine – FULL
We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Megha, a community member, will share with some of her favorites recipes. When: Wednesday, October 19th from 5:00 to 7:30 pm Where: The Roulant’s kitchen, 111 Roy East Cost: By donation …
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Fall food preservation events!
Fall is upon us! We’re hosting a series of food preservation events within the next two months, with a little something for everyone. There is still time to take advantage of nature’s bounty and stash local food away for wintertime. Eager learners can sign-up for hands-on workshops and curious chefs can pop in for a quick Saturday afternoon demo. Also, …
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Recipes from our community: Seeking Volunteers
Recipes from our community is a series of volunteer-led cooking workshops that was launched in February 2016. These workshops create a space where people from our community can share and exchange cooking skills. The Roulant is seeking new volunteers that would like to share their cooking skills while co-leading a workshop in this series with the guidance of kitchen co-manager Karine. No …
Volunteer Knife Skills Workshop
Are you an active member of our volunteer community, such as for a collective, the urban or peri-urban gardens, or the Meals-on-Wheels program? If so this workshop is for you! Come join us for our monthly volunteer workshop. This September, our kitchen co-manager Jeremie will be sharing his knowledge about proper and safe cutting techniques as well as cooking up some yummy …