The Foodie Collective is proud to present our pasta workshop #2. This time around, the team will be going step by step on how to make gnocchi. Those soft, pillowy, fluffy and comforting little balls of heaven are easy to make and will always wow your guests. In this workshop, we will be making the gnocchi alongside a delicious sauce. …
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Whisky Tasting: A taste of Speyside
Our final tasting event of 2013 is coming up on November 7th, featuring once again our talented friends from Ouidram. Find out why the Speyside Region of the Scottish Highlands has the highest concentration of whisky distilleries and how surprisingly diverse the region is. We will taste four single malts accompanied by delicious appetizers prepared in the Santropol Roulant kitchen. When: November 7th, 6:30pm Where: Santropol …
One Night Stand with Monkland Tavern
Join us on December 8th when we get up close and personal with the Monkland Tavern. Come out to eat a wonderful meal in the company of friends of the Roulant. You get a great night on the town, happy tastebuds, and the heart-warming satisfaction of knowing that the Monkland Tavern has pledged to donate a percentage of proceeds from …
Intergenerational Apple-Picking Event
Santropol Roulant is proud to announce that we’ve added a fourth intergenerational event to our 2013 calendar! Our intergenerational events such as the holiday brunch, summer brunch, and sugar shack outing serve as unique opportunities to bring people together across generations and cultures. Next Thursday October 17th, meals-on-wheels clients, staff and volunteers will venture to a local apple orchard just 45 …
Invitation: 100 Mile Meal
Tickets are going fast for this not-to-be-missed gourmet-community event of the season! If you’re a fan of local organic food, or just love talking about food, then this is the night you’ve been waiting for! What: A delicious meal with ultra-local ingredients sourced from within a 100 mile radius along with a discussion about the source of our food. When: …
Recipe of the Month: Roasted Tomato Soup
Each month we’ll be featuring a recipe in our newsletter and on our website. We invite you to submit your favourite seasonal recipe, along with a photo and a few lines about why the recipe is special to you, who taught you to make it, or a memory of sharing the meal, along with a photo. Try out the recipes …
Torrential Tomatoes
It’s practically raining tomatoes which is why we invite you, dear volunteers, to come help transform these terrific tomatoes into canned salsa, sauce and other preserves. On Wednesday September 11th, lend us a hand in the kitchen and maybe learn a trick or two about canning. There will be a second session the following week on September 18th. Sign up …
Inspiring Ideas from India
Today, India celebrates its Independence Day, and we thought it a wonderful opportunity to celebrate the country with two particularly inspiring videos about food cooking and food delivery services. The first inspiring video introduces us to dabbawallas (who are also sometimes referred to as tiffin wallas). The low-tech service that these often illiterate men provide is astoundingly effective, particularly given that …
Food Transformation Workshops
Wondering what to do with all the veggies from your garden? Curious about food preservation? Whether you’re an expert in pickling or want to try it out for the first time, come join us for the first in a series of food transformation workshops! This first installment will focus on pickling zucchini, radishes and more. For a suggested donation of …
See you at the [Pocket] Markets!
Your friendly neighbourhood pocket market is back! That’s right, certified organic fruits and veggies from our peri-urban farm and downtown gardens, baked goods, honey, fair trade coffee, preserves, and more starting Tuesday, July 2nd!! Tuesdays, 4-7pm @ Roy & Coloniale – in front of The Roulant! Thursdays, 4-7pm@ Milton & Ste-Famille Plus, buy Santropol Roulant Veggie Dollars and save on …
Kitchen Workshop: Fresh Pasta Making
At the Roulant, we’re huge fans of the Foodie Collective, a group of adventurous, competitive, and food adoring individuals who have been known to transform everyday ingredients into extraordinary dishes. On May 30th, Foodie Collective members Katherine MacNaughton and Amanda Piedimonte will be in our very own kitchen leading a workshop on homemade pasta carbonara. Learn how to make pasta …
The SR Fresh Basket is Back!
Sign up now for a summer of local and organic produce from our very own peri-urban farm in Senneville. The SR Fresh Produce Basket follows many of the principles of Community Supported Agriculture (CSA). Members are asked to pay in advance for the season, thus sharing both in the risks and rewards that occur naturally in agriculture. In exchange, we commit to growing …