Have you always wanted to learn how to make delicious pizza at home? With just the right dough, perfect tomato sauce, and imaginative toppings covered in the gooey cheese, you will want to make this comfort food staple every week! On the 8th of April, join two members from the Foodie Collective as they host a Homemade Pizza Workshop. You will learn how …
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Kitchen Workshop: Homemade Fermented Foods
Kitchen workshop: Fermenting Culture: From Miso Soup to Heineken. How to Increase Your Digestive Health and Boost Your Immunity Through Homemade Fermented Foods What and who? Myrite Rotstein, Holistic Food and Tasty Lifestyle Coach will be leading a workshop of fermentation fun where you will learn about the history and health benefits of fermentation. In this workshop, you will learn …
A Look Back at Kitchen Workshops
Last May we wrapped up a year-long series of 12 kitchen workshops focused on basic, healthy cooking skills. Danny Guarino, long-time volunteer at the Roulant and workshop teacher, brought his kitchen expertise and passion for fresh seasonal vegetables into the kitchen. Participants had the opportunity to benefit from Danny’s gentle, encouraging leadership style as well as his vast knowledge of …
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Chinese Dumpling Workshop
Join us on February 18th from 6-8.30pm for a wonton-making workshop! Your instructor – Winnie – will guide you through making dumplings and a wonton soup from scratch. Winnie brings a unique perspective to the kitchen: she was a high-school chemistry teacher before shifting her focus to cooking. So review your periodic table and bring a good appetite! For more …
The Foodie Collective presents: gnocchi workshop
The Foodie Collective is proud to present our pasta workshop #2. This time around, the team will be going step by step on how to make gnocchi. Those soft, pillowy, fluffy and comforting little balls of heaven are easy to make and will always wow your guests. In this workshop, we will be making the gnocchi alongside a delicious sauce. …
Cheesemaking is back!
The popular cheesemaking workshops with David Rotsztain are back! In the introductory classes, David will lead us through making fromage frais, paneer, fresh curds, and blue cheese. The theory and history of cheese, the politics of raw milk and dairy, other dairy ferments, and rennet-free cheesemaking will also be explored. You’ll take home samples of cheese, cultures, and whey plus …
Torrential Tomatoes
It’s practically raining tomatoes which is why we invite you, dear volunteers, to come help transform these terrific tomatoes into canned salsa, sauce and other preserves. On Wednesday September 11th, lend us a hand in the kitchen and maybe learn a trick or two about canning. There will be a second session the following week on September 18th. Sign up …
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Community Kitchen Coordinator – Job Posting
At Santropol Roulant, like in many homes, everything starts and ends in the kitchen. Working in our kitchen is therefore an ideal way to get to know many aspects of our work, our approach, and even our raison d’être. It’s therefore with great excitement that we’re looking for a new Community Kitchen Coordinator who will work closely with our Kitchen …
Mini-internship in food transformation
We’re looking for a kitchen devotee to join our kitchen team for the summer, 5 hours per week. The goal of the position is to transform fruits and vegetables to create added value products for sale in our markets or to add to meals-on-wheels We are offering a stipend of $300 for the internship. Deadline to apply is May 29th. …
Kitchen Workshop: Fresh Pasta Making
At the Roulant, we’re huge fans of the Foodie Collective, a group of adventurous, competitive, and food adoring individuals who have been known to transform everyday ingredients into extraordinary dishes. On May 30th, Foodie Collective members Katherine MacNaughton and Amanda Piedimonte will be in our very own kitchen leading a workshop on homemade pasta carbonara. Learn how to make pasta …
Healthy, Delicious and Affordable Cooking!
We are very excited to offer another series of hands-on kitchen workshops led by chef Danny Guarino. These workshops focus on basic cooking techniques and delicious recipes that incorporate a variety of vegetables. At the end of each workshop participants will share a meal and also take a portion home. The series of 6 workshops will be offered free of …
The Gazette: Creating community in a kitchen
Yesterday we had the pleasure or seeing The Gazette publish a wonderful article about the Roulant. Thank you Susan Schwartz for such lovely coverage. To access the article on The Gazette’s website, click here. To download a copy of the archived PDF (below), click here.