View posts by category:

A Look Back at Kitchen Workshops

Food, Kitchen, Kitchen Workshops

Last May we wrapped up a year-long series of 12 kitchen workshops focused on basic, healthy cooking skills. Danny Guarino, long-time volunteer at the Roulant and workshop teacher, brought his kitchen expertise and passion for fresh seasonal vegetables into the kitchen. Participants had the opportunity to benefit from Danny’s gentle, encouraging leadership style as well as his vast knowledge of …

3

Chinese Dumpling Workshop

Kitchen Workshops

Join us on February 18th from 6-8.30pm for a wonton-making workshop! Your instructor – Winnie – will guide you through making dumplings and a wonton soup from scratch. Winnie brings a unique perspective to the kitchen: she was a high-school chemistry teacher before shifting her focus to cooking. So review your periodic table and bring a good appetite! For more …

The Foodie Collective presents: gnocchi workshop

Food, Kitchen Workshops

The Foodie Collective is proud to present our pasta workshop #2. This time around, the team will be going step by step on how to make gnocchi. Those soft, pillowy, fluffy and comforting little balls of heaven are easy to make and will always wow your guests. In this workshop, we will be making the gnocchi alongside a delicious sauce. …

Cheesemaking is back!

Community Workshops, Fundraising, Kitchen Workshops, Recipes

The popular cheesemaking workshops with David Rotsztain are back! In the introductory classes, David will lead us through making fromage frais, paneer, fresh curds, and blue cheese. The theory and history of cheese, the politics of raw milk and dairy, other dairy ferments, and rennet-free cheesemaking will also be explored. You’ll take home samples of cheese, cultures, and whey plus …

Torrential Tomatoes

Food, Kitchen, Kitchen Workshops, Recipes, Volunteering - Personal

It’s practically raining tomatoes which is why we invite you, dear volunteers, to come help transform these terrific tomatoes into canned salsa, sauce and other preserves. On Wednesday September 11th, lend us a hand in the kitchen and maybe learn a trick or two about canning. There will be a second session the following week on September 18th. Sign up …

Kitchen Workshop: Fresh Pasta Making

Food, Fundraising, Kitchen Workshops, Recipes

Photo credit: Antoine Porcheron

At the Roulant, we’re huge fans of the Foodie Collective, a group of adventurous, competitive, and food adoring individuals who have been known to transform everyday ingredients into extraordinary dishes. On May 30th,  Foodie Collective members Katherine MacNaughton and Amanda Piedimonte will be in our very own kitchen leading a workshop on homemade pasta carbonara.  Learn how to make pasta …

Healthy, Delicious and Affordable Cooking!

Kitchen Workshops

We are very excited to offer another series of hands-on kitchen workshops led by chef Danny Guarino.  These workshops focus on basic cooking techniques and delicious recipes that incorporate a variety of vegetables.  At the end of each workshop participants will share a meal and also take a portion home. The series of 6 workshops will be offered free of …

2

Hands-on Kitchen workshops

Community Workshops, Food, Kitchen Workshops

Photograph by Johnson Fung - http://www.johnsonfung.com

We are incredibly pleased to announce a new series of kitchen workshops. Long-time volunteer and amazing chef, Danny Guarino, is as excited as we are to teach cooking techniques and delicious recipes focused around seasonal or local veggies – and offer them specifically to low-income individuals who may not have access to other cooking workshops or classes. When: Every second …

Youth Food Group

Community Workshops, Food, Kitchen Workshops

The Youth Food Group ( YFG) will connect kids with food. Geared towards high school students who have a passion for food, the YFG will learn the ins and out of being in a kitchen, find out why it matters to know where our food comes from, and how to make healthy and delicious food choices. On the Menu: Food Systems: Where does food …