Popsicles have been the name of the game at the Roulant this past month, with the sweet frozen treat being shared with the community at Rue Fermier in July, and leftovers spilling over into the past few weeks to the delight of volunteers, community members and staff. While the primetime for strawberries at the Roulant farm has passed, some strawberry …
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Comforting Recipes
With fall gently peering around the corner, it’s time to pull out our cozy sweaters and start thinking about warm, comforting, and nourishing dishes. Here are two Autumn-inspired recipes – one savoury, one sweet – to see you through the shorter days with a full belly and a hearty smile. Photo credit : Dilyara Garifullina/Unsplash
Reducing Sugar, Not Flavour
Marion, our community cook, left the kitchen team to continue using her creativity to introduce local food in short circuits in the Bas du Fleuve. Before leaving, one of her last projects was to update the dessert offering for our Meals-on-Wheels clients who have sugar restrictions. Discover a recipe from Diabète Québec which is now part of the regular dessert …
Comforting Kimchi
Aidan shares her homemade kimchi recipe with you! This is a perfect recipe to learn about rapid fermentation and to enjoy this staple of Korean cuisine.
Recipes from the Roulant: Tomato Gazpacho
Have you seen our huge tomato and garlic sale? Nothing beats a cold, light and refreshing summer soup during the hotter months of the year. Why not try this delicious Tomato Gazpacho soup by Ricardo Cuisine. Make sure to fill out this form to receive your garlic and/or this form to receive your tomatoes! The pick-up location is on Thursdays at …
Recipes from the Roulant: Bok Choy
Looking for an interesting recipe for that bok choy in your organic basket? Then look no further than this one from Ricardo cuisine. Stop by our farmers’ market this Thursday, June 28th from 3:30pm to 7:30pm, and get everything you need for the long weekend. Also, it’s still not too late to get your own organic basket full of delicious veggies …
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Recipes from the Roulant: Rhubarb cake
The Farmer’s Market is coming back to the Terrace Roy tomorrow, June 14th until November 1st from 3:30pm to 7:30pm, and what better way to celebrate all your fresh produce than with this delicious rhubarb cake! It is extremely easy to make, and absolutely scrumptious! It is also the perfect springtime that is customizable to your liking. Feel free to …
Recipes from the Roulant: Sprouted Chickpea Hummus
We are happy to bring you our twelfth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With the Roulant farm in Senneville now closed for the season, we are noticing how difficult it can be to eat fresh, local, green food during the winter. Sprouting is an easy way to …
Recipes from the Roulant: Pumpkin Coffee Cake
We are happy to bring you our eleventh recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. This recipe for pumpkin coffee cake is a great way to make use of the many pumpkins donated to us for last week’s Masked Pumpkin Gala. If you didn’t get a chance to …
Recipes from the Roulant: Carrot Ginger Soup
We are happy to bring you our tenth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. This week we bring you a recipe for one of the delicious bouchées that will be prepared for our Masked Pumpkin Gala fundraising event coming up on November 2nd. This savoury …
Recipes from the Roulant: Roasted Delicata Squash with Honey and Sage
We are happy to bring you our ninth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this Roasted Delicata squash recipe, we are highlighting the activities of the Roulant’s beekeeping collective. The collective harvested their honey this past Sunday and you can expect it to be …
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Recipes from the Roulant: Tomato Salsa
We are happy to bring you our eighth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this month’s Tomato Salsa recipe, we are highlighting our food preservation program and kicking off our weekly food preservation shifts! Come join Talia and Karine, our kitchen co-managers, and help …