As the Roulant evolves and continues to make high-quality food accessible to seniors, people with reduced autonomy or with varying levels of mobility, the organization’s key program wheel has been handed over to two new people. We invite you to meet Aidan the Kitchen Programs Manager and Magali the Urban Agriculture Program Manager. Jean-François Veilleux: First of all, congratulations on …
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Cook For The Community
Santropol Roulant is looking to complete its kitchen team! Are you a whiz in the kitchen? Do you love community, food, sustainability and seniors? We’re looking for a Community Cook in our Meals-on-Wheels program. The position is part-time (20 hours per week) with a flexible schedule. Could it be you? Key Elements of the Job Working under the supervision of …
Feed Your Community
Santropol Roulant is looking to complete its kitchen team! Are you a whiz in the kitchen? Do you love community, food, sustainability and seniors? We’re looking for a Community Cook in our Meals-on-Wheels program. The position is part-time (20 hours per week) with a flexible schedule. Could it be you? Key Elements of the Job Working under the supervision of …
Your Talent To Feed The Community
Santropol Roulant is looking to complete its kitchen team! Are you a whiz in the kitchen? Do you love community, food, sustainability and seniors? We’re looking for a Community Cook in our Meals-on-Wheels program. The position is part-time (20 hours per week) with a flexible schedule. Could it be you? Key Elements of the Job Working under the supervision of …
We Hope to See You Soon in the Kitchen
This is one of the hardest and most emotional decisions we’ve made in recent years at Santropol Roulant. We have now suspended all volunteer shifts in the kitchen for the duration of the sanitary crisis. The kitchen of the Roulant has always been a place for inclusion, engagement, learning, conversation, and well-being. It really is at the heart of the …
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Cooking For Your Community
Santropol Roulant is looking to complete its kitchen team! Are you a whiz in the kitchen? Do you love community, food, sustainability and seniors? We’re looking for a Community Cook in our Meals-on-Wheels program. The position is part-time (20 hours per week) with a flexible schedule. Could it be you? Key Elements of the Job Working under the supervision of …
Feed the Community : Kitchen Programs Manager
About the Position The Kitchen Manager plays a pivotal role in shaping and supporting our kitchen programs at the Roulant, with a particular focus on our meals on wheels service. The Kitchen Manager will oversee all regular kitchen services, maintain service quality and lead the team of kitchen staff in delivering a continuum of food service for our community in …
Looking for a Community Cook
Santropol Roulant is looking to complete its kitchen team! Are you a whiz in the kitchen? Are you a Canadian citizen under 30? Do you love community, food, sustainability and seniors? In partnership with Young Canada Works, we’re looking for a Community Cook in our Meals-on-Wheels program. The position is full-time (30 hours per week) until May and part-time (20 …
Preserving the Harvest
It’s harvest season and the Roulant kitchen is receiving tons of beautiful veggies from the Ferme du Roulant. We’re working hard to transform them so that we can continue enjoying them all year round. Want to come help out? We’re looking for volunteers to help out with food preservation shifts (Thursdays from 2:00 – 6:00pm) and food cycle shifts (Fridays …
Hiring In The Kitchen: Community Cook
As announced in our previous newsletter, we’re hiring kitchen help! Are you a whiz in the kitchen? Are you a Canadian citizen under 30? Do you love community, food, sustainability and seniors? In partnership with Young Canada Works, we’re looking for a full-time (30 hours per week) Community Cook in our Meals-on-Wheels program for the fall, and we’re looking to …
A Dialogue On Dysphagia
In our Meals-on-Wheels program, we have lots of experience accommodating our meals to people with various dietary restrictions and preferences, but we are continually trying to offer a better and safer service. In that regard, we invite you to a presentation on how to adapt food for people with swallowing difficulties. Part of Projection Week, a week of events touching …
Kitchen workshop: Canning and fermentation
We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Karen, a Meals-on-Wheels volunteer and experimented canner is excited to share with us her family’s recipes and stories. With lots of charisma and nostalgia, she will show us how we too can preserve …