Join the Meals-on-Wheels team for an unforgettable experience working with the clients of our daily meal service. We’re looking for a caring and compassionate listener with a strong desire to build social change through social inclusion and food security initiatives. The application deadline is Monday, May 23rd at 9am, with an anticipated start date in mid-June. Please note that this …
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Job Offer: Communications Coordinator
If you love to keep wonderful people in the loop about all of the incredible social inclusion, food security and intergenerational connections happening at the Roulant, apply to join the staff team as the Communications Coordinator! The application deadline is Monday, May 23rd at 9am. Please note this is a maternity leave replacement contract, for a duration of 14 months. Here …
The Farm Team: Farewell Samuel, Hello Adam!
As seasons change and seedlings grow, the familiar faces of the Roulant come and go. This winter we say goodbye to Samuel, who has been a brilliant part of the team since our very first farming season in 2012, and who left a significant mark on our agriculture program forever. Our approach to food security has evolved with the production …
Job Offer: Internship in Peri-Urban Farming
This year, spend 6 months on our farm in Senneville, deepening your knowledge of organic farming and growing organic food for Santropol Roulant’s food security programs! This position is specifically targeted towards applicants with 1 year of previous experience on a rural or peri-urban farm. There is also currently an opening for an Urban Agriculture Apprentice.* The application deadline for this …
Transition Times
One of our core principles at Santropol Roulant is “comfort with change” – an invitation to being open to the challenges that come with change. These last few weeks have certainly given us lots of opportunities to put this in practice as we say goodbye to three of our staff members and welcome two new faces. After 10 years of …
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Farewell Armel!
Armel has been keep pots hot on the stove and dishing out delicious meals at the Roulant for 10 years. This fall, he decided he was ready for new adventures. As he wasn’t able to personally say goodbye to everyone, he wrote a note for all of you. You can also read it in the original French here. Hello to …
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Farewell Meghan, Welcome Niamh & Sandrine!
When a new person steps into a role at the Roulant, we are excited to learn a lot from their experiences and fresh energy. It also means, however, that we have to say goodbye to dear friends as they head off on their next adventure. This week we honour the departure of Meghan Gilmore, who is off to share her talents …
Welcome Liz and Sarah
You may have noticed us posting a lot of job offers over the past few months, well now we’re excited for you to meet some of the new team! We are pleased to introduce Sarah, our 2015 Apprentice in Small-Scale Farm Management. She’ll be working alongside Sam and Clémence at the Senneville Farm all summer and learning about the ins and outs of being …
Job Offer: Entrepreneurship and Marketing Coordinator
A great opportunity for a social entrepreneur is opening at the Roulant! This is a full-time position focused on developing our capacity to generate revenue internally through activities such as the rental of our community space, our catering service and selling frozen meals. The deadline to apply is Friday January 9th at 9 am. Here is some information about applying …
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Thank you, Tim!
After nine wonderful years with the Roulant, from the kitchen to the farm, Tim Murphy has contributed to the growth of our organization at crucial moments in its history. The edible campus garden at McGill University, the garden project on the rooftop of our building on Roy Street, the expansion to the farm, the introduction of the internal decision method based on …
Welcome Jeremie!
We’re delighted to announce that Jeremie will start this week as Santropol Roulant’s Kitchen Co-Manager with a focus on the Meals-on-Wheels program. You may have already met Jeremie at the Roulant while he was sharing his skills as an urban farmer, a dedicated meals-on-wheels volunteer or a welcoming workshop facilitator. Now you’ll find him in the kitchen, preparing delicious and …
Armel, Roulant Superstar!
Our very own Armel, kitchen co-manager and chef extraordinaire, was featured in a beautiful article in The Gazette last week. Take a look below to read the complete article, and feel free to leave Armel a comment at the bottom of the page!