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The Farm Team: Farewell Samuel, Hello Adam!

Agriculture, Senneville Farm, Staff

As seasons change and seedlings grow, the familiar faces of the Roulant come and go. This winter we say goodbye to Samuel, who has been a brilliant part of the team since our very first farming season in 2012, and who left a significant mark on our agriculture program forever. Our approach to food security has evolved with the production …

BEEKEEPING COLLECTIVE: SEEKING NEW MEMBERS!

Beekeeping Collective, Urban Agriculture, Volunteering - Personal

Calling all beekeeping enthusiasts! Santropol Roulant’s Beekeeping Collective is seeking new members! We are looking for volunteers with a broad range of experience in order to create a good mix of people to keep our hives healthy and happy. The collective’s mission is to help spread sustainable, democratic, and local beekeeping practices.We are a group of beekeepers who come together …

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Seedlings Workshop

Agriculture, Community Workshops

Believe it or not, Santropol Roulant is already gearing up for the next gardening season. And what’s the secret ingredient for next season’s success? Good indoor seedlings of course! You’re invited to an indoor seedling-preparation workshop. Come and learn how to start your own seedlings! At the end of the workshop, each participant will have the chance to bring home …

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2016 AGM: CALLING ALL CANDIDATES!

Communications, Events, News, Volunteering - Personal

Are you a member of the Roulant? Would you like to further your involvement in the Roulant by joining the Board of Directors? Submit your application to run for election at our next Annual General Meeting (AGM) on Thursday March 31st, 2016! During the AGM, members of the Roulant – that is, anyone who has been a client, volunteer, staff …

Recipes: Pasta and Polenta

Food, Kitchen, Kitchen Workshops, Publications, Recipes

We’ve got another great set of recipes to share, as presented by the Piccioni sisters at one of our intergenerational workshops from the series: Learning From our Elders. If you can get your hands on a pasta roller*, the Fresh Pasta recipe only calls for two ingredients but really takes a pasta dish to the next level and is a lot of …

Healthy & convenient frozen meal service

Food, Frozen Meals, General Store

Have you always wanted to try our healthy and organic meals? Want to support a local initiative? You’re in luck! The kitchen team makes take-home portions of our meals-on-wheels dishes, frozen for your convenience! Prepared with the same love we give to our daily meals-on-wheels, they are available to anyone who wishes to buy them! About Frozen Meals: We’ve got a large selection …

Board of Directors: Thank you Dave, Welcome Suzanne!

News, Volunteering - Personal

The Roulant’s Board of Directors recently experienced a transition, as Dave McNeil stepped down as Treasurer of the Board, and Suzanne Bourque was selected as a replacement. Santropol Roulant’s Board is legally responsible for overall governance, and provides leadership, direction, and oversight for the development of long-term strategic plans and organizational policies. They’re also responsible for supporting the organization’s financial …

Rentals & Catering: what’s new at the Roulant?

Events, Kitchen, Offices

Did you know that the Roulant has a beautiful and diverse space for rent? Our second floor is ideal for conferences, workshops, or retreats! In addition, we’re thrilled to meet your full needs by offering an in-house catering service. Here’s what’s new in these two exciting initiatives: Space and taste: Improvements for the new year! 2015 was a year full of improvements …

“I relish you! ” say it with preserves

Food, Food Preservation, General Store, Kitchen

Valentine’s day is just around the corner and our General Store is well-stocked with local preserved food that is made with love! Perhaps a jar of Montreal-grown and made apple butter is just the token of appreciation you were looking for?  Want to go all out?  We can help you put together a 6 pack- of preserves. We’ve also laid out some …

Haitian Cuisine: Three Colourful Recipes

Kitchen, Kitchen Workshops, Recipes, Seniors, Stories

Back in June, Camille Chevalier, long-time Roulant meals-on-wheels client, taught a workshop on Haitian cooking with the assistance of his friend Witnicia. This was one of the intergenerational workshops that was part of the Learning From Our Elders series. Packed with colour and flavour, these dishes are sure to warm you up: Pork Griot, Sticky Rice and Fried Plantains.