We are happy to bring you our seventh recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this month’s Kimchi recipe, we are highlighting our farm‘s abundance and the diversity of produce, and reminding you that the preservation season is upon us! In season this month and available …
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Recipes From the Roulant: Strawberry cobbler
We are happy to bring you our sixth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. This month we bring you a seasonal recipe, strawberry cobbler, in the spirit of the 100 mile meal event that we will be hosting June 11th. Come meet our farm team, …
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Recipes from the Roulant: Spinach and feta pie
We are happy to bring you our fifth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. In this post, we share with you a recipe featuring delicious greens that are being grown at our very own farm in Senneville and that will be available shortly in our Organic …
Recipes from the Roulant: Vegan Chili
We are happy to bring you our fourth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different kitchen-related activities of our organization. In this post, we share with you a recipe from last month’s Recipes from the community workshop: Vegan chili. Recipes from our community is a series of volunteer-led cooking workshops that was launched …
Sauerkraut – Preserve and Recipe of the Month
March’s preserve of the month is sauerkraut! It’s delicious with stews, on sandwiches, in salads and with noodles or dumplings. For the simplest sauerkraut, you simply need a fresh cabbage, some salt, a mason jar and a plastic bag. Since cabbage is available and homes are cool this time of year, it’s a great time to make your first batch. Once …
Recipes from the Roulant: Rhubarb cake
We are happy to bring you our third recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different kitchen-related activities of our organization. In this post, we share with you a recipe from our spring catering menu: Rhubarb cake! Santropol Roulant is pleased to offer a catering service straight from our community kitchen. We …
Apple butter – Preserve of the month!
The preserve of the month for February is apple butter. It’s delicious with cheeses, oatmeal, toast or a spoon, and about as easy to make as apple sauce. Local apples are still available this time of year so you can make a batch if you’d like. No time? Pop by the Roulant General Store this month and purchase some at a …
Recipes from the Roulant: Gnocchi
We are happy to bring you our second in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different kitchen-related activities of our organization. In this post, we share with you a recipe that was prepared at this month’s volunteer workshop: Gnocchi. Try it at home and let us know what you think! These free monthly …
Food preservation with Isabelle, as seen on TV
Food preservation can be easy and fun! Watch Isabelle, our Food Preservation Coordinator, as she leads a canning and sauerkraut making segment on Curieux Bégin. She shares two of her favourite easy recipes rose and cardamom apple slices and turmeric sauerkraut. The show also covers canned terrine and meatball making in a pressure canner, so it’s great for water bath canners …
Recipes from the Roulant: Orzo with Kale, Chickpeas, Lemon, and Feta
We are happy to bring you “Recipes from the Roulant,” a monthly recipe post that allows you to get to know the different kitchen-related activities of our organization. In this first post, we share a new addition to our meals-on-wheels menu this year: Orzo with kale, chickpeas, lemon and feta. This recipe is served to meals-on-wheels clients as a side dish to accompany a delicious …
Dilly carrots – Preserve of the month!
To kick off 2017 in a tasty fashion, we’re introducing a preserve of the month to get you even more excited about food preservation! Each month, we will offer a different preserve at a special price, and share the recipe for you to make it at home. How does the preserve of the month work? On the first Wednesday of each month, we will announce …
News from the Farm & Recipe
June at the Farm From your farmer Clémence There has been very little time to stop and appreciate the landscape, fresh strawberries and yummy greens at the farm lately. June is one of those months where field preparation, weeding, plantings, greenhouse seeding and harvest collide. But last night, I was worried that the wind gusts might pull the anchors that …