The Roulant is proud to introduce our new Spring Catering Menu! We’ve got lots of exciting new options in our new Spring Catering Menu, from Swiss Chard Spanakopita to Creamy Radish Dip! Keeping in line with the Roulant’s healthy and seasonal food philosophy, our catering service now changes to offer the best of each season throughout the year. Check out the menu …
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Organic Baskets 2016 – Sign up for the season!
As we approach the final stretches of winter, we’re excited to announce the opening of registration for the 2016 Organic Basket season. Below you’ll find information about the farm and the baskets, what’s new this year, and meet the farmers growing your food! Visit the main baskets page for more details, registration and payment options. Our Journey Santropol Roulant’s 5th Farming …
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Intergenerational Sugar Shack Outing
Join us for our annual intergenerational maple syrup feast during the day on the 21st of April at Érablière Charbonneau. There will be laughs, fresh air, and (hopefully) gorgeous sunshine to share just 45 minutes South of Montreal. We’re looking for volunteer support in the two following areas: Meals-on-wheels clients joining us for the event will be paired with a volunteer …
Recipes: Incredible Indian Cuisine
This week we share recipes from the very first workshop in the Learning From our Elders series. Jitendra, meals-on-wheels client and active community member, brought his passion for cooking to our kitchen, and then to our Iron Chef competition last summer, where his intergenerational team competed with local restaurants to create delicious bouchées. These three vegetarian dishes are delicious and …
News from your friendly neighbourhood MOW
As you may already know, the Roulant prepares and delivers 100 meals per day to folks living with a loss of autonomy. But what exactly does that entail, and how can we ensure that each person receives a meal that they can actually eat and enjoy? We asked Kateri, our Meals-on-Wheels Director: How does the Meals-on-Wheels (MOW) program respond to …
You’re Invited: New Catering Menu & Venue Launch
You’re invited to come sample our new seasonal catering menu and check out our great & green rental space! Join us for the official launch of our new catering menu on February 18th, 2016. It will take the form of a 5 à 7 and it’s a great opportunity to come visit the Roulant, taste our winter menu, check out …
Recipes: Pasta and Polenta
We’ve got another great set of recipes to share, as presented by the Piccioni sisters at one of our intergenerational workshops from the series: Learning From our Elders. If you can get your hands on a pasta roller*, the Fresh Pasta recipe only calls for two ingredients but really takes a pasta dish to the next level and is a lot of …
Healthy & convenient frozen meal service
Have you always wanted to try our healthy and organic meals? Want to support a local initiative? You’re in luck! The kitchen team makes take-home portions of our meals-on-wheels dishes, frozen for your convenience! Prepared with the same love we give to our daily meals-on-wheels, they are available to anyone who wishes to buy them! About Frozen Meals: We’ve got a large selection …
“I relish you! ” say it with preserves
Valentine’s day is just around the corner and our General Store is well-stocked with local preserved food that is made with love! Perhaps a jar of Montreal-grown and made apple butter is just the token of appreciation you were looking for? Want to go all out? We can help you put together a 6 pack- of preserves. We’ve also laid out some …
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Recipes from our new cookbook!
In December we launched our 20th anniversary cookbook: Learning From Our Elders. This book is the result of a series of workshops held in 2015, where seniors from different cultural backgrounds shared cooking techniques, recipes and their love of food with community members. Watch this interview about the project with coordinator Léa Maude. Over the next several weeks we will share some of …
A Big Thank You to Our Corporate Volunteers!
Towards the end of 2015, we were fortunate to have the help of several enthusiastic and motivated corporate groups. In November, three employees from Dream came to help prepare fresh meals for our client-members. They worked as part of a crew of six volunteers to cook the meal of the day (vegetarian chili), as well as the side dishes of fruit …
Catering services : New winter menu!
The Roulant is proud to introduce a brand new catering menu! We are offering a variety of exciting and options in our new seasonal menu this winter. Our kitchen team developed a new catering concept for the Roulant, with fresh & seasonal meals, changing every season. We can create a delicious menu for buffets, hors d’oeuvre, or just snacks! We place a …