As fall approaches, we want to taste warm weather, spice, and mint tea… On Friday, September 22nd, we will be serving a festive meal with Moroccan flavours to brighten your weekly meal rotation. Dear clients, make sure to get your orders in, preferably 48 hours before the date! Call us at (514) 284-9335
View posts by category:
New Faces in The Kitchen
The kitchen is the beating heart at the centre of the Roulant’s day-to-day action. Its team members, then, play a huge part in keeping things running beautifully! We welcome Ben and Kasha, who have joined the team to help run the Meals-on-Wheels and create a welcoming and engaging environment for everyone. Ben Heaslip (second on the right) A few weeks …
The Roulant at the heart of change
Despite the chilly temperatures of the past few weeks, the transition to the new agricultural season has already begun for our various teams. With every new season comes recruitment at the Roulant! This year we are looking for talent that will help the Roulant’s mission flourish in three of our core programs: our kitchen, urban agriculture, and Meals-on-Wheels program. Community …
Be on the Front Lines of Feeding Your Community
We are looking for new talent to join our farm and kitchen teams to grow the next chapter of the Roulant and feed your community! Farm Apprentice Seasonal – Full time Get your hands dirty and join our agroeducational farm for the 2023 season as a Farm Apprentice. Gain great experience in community engagement and sustainable agriculture! Farm Coordinator Seasonal …
Winds of Change in the Roulant Kitchen
The Roulant team has undergone a great deal of change over the past year, with some familiar faces leaving and new faces joining in. The kitchen team is no exception, as we thank Aaron and Andrew for their dedication over the past few months and welcome Katherine, who will be taking over the management of the kitchen programs and working …
What’s Cooking in 2022!
Every year the Roulant releases a new meal calendar, and 2022 is no different! Sprinkled with community photos and exciting new menu items, the calendar represents change for the Meals-on-Wheels clients as much as it does for our kitchen. At the heart is the desire to improve individual food security through delicious, varied, affordable meals, and to offer engaging experiences …
Working in the heart of the Roulant
They say that the kitchen is the heart of the Roulant. It’s where fresh ingredients that have grown on our farm, in our garden, or on our rooftop garden converge to be transformed into meals by a team of volunteers! The kitchen is also where care is brought to tailor our meals to the individual needs of our client community. …
Cooking with Adeline
This week, Adeline tells us about her experience in the kitchen preparing meals. The meal preparation takes place in the morning, from 9:30 a.m. to 12:30 p.m. That way the food assembly and the deliveries can be conveniently done in the afternoon. When I arrived at the Roulant, an employee greeted me and directed me to the kitchen. I met …
Nourish Your Community
OUR CULTURE Get ready to immerse yourself in a mindset of gratitude and care, and to embrace uncertainty, nuance and imperfection. We’re a small organization with lots of activity, creativity and big ideas, and we’re focused on connecting people, authentic relating and living our values as best we can. The Roulant treats people as gifts and takes a holistic and …
Comforting Kimchi
Aidan shares her homemade kimchi recipe with you! This is a perfect recipe to learn about rapid fermentation and to enjoy this staple of Korean cuisine.
Cook to Make a Difference
Do you have personal and commercial cooking experience? Do you love community, food, sustainability and seniors? Are you comfortable in a dynamic work environment, filled with life, volunteers and change? Santropol Roulant is looking for someone to complete its kitchen brigade! Here’s what the community cook job entails: KEY ELEMENTS OF THE JOB Working under the supervision of Aidan the …
Thunder Kitchen Brigade
Day after day the kitchen is buzzing with activity. Whether it’s the team planning the week, and preparing orders, or the laughter of volunteers getting together and preparing and packing meals. Not to mention the many jokes and improvised dances at the dishwashing station. To be able to deliver personalized hot meals, 5 days a week, 52 weeks a year, …