Since 2019, classes from the Au-pied-de-la-montagne school down the street have participated in the Jardin Pizza project with Santropol Roulant’s urban agriculture program. The idea was initiated by Gianna from Volailles et Gibiers Fernando, the butcher shop across from the Roulant, with the primary objective to introduce the concept of the food cycle and notions of nutrition to the young …
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Plant Wisdom Workshops, Hosted by Diasporic Herbalism
Diasporic Herbalism presents their Plant Wisdom workshop series, a dream project led by Barbara Saldaña (she/they) and co-coordinated with Sapphire Woods (they/them). Funded by Chantiers Jeunesse, this 5-month program is built to connect folks who are at least second or third generation of immigrants, newcomers, and QTBIPOC in Tiohtià:ke/Montréal with our herbal and food traditions, despite many of us being …
Workshop: Mexican Cuisine
We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Barbara, a community member is looking forward to sharing with us some classic mexican recipes. She is thrilled to share some of her heritage with us through recipes that remind her of home. …
Kitchen Workshop: Indian Cuisine
We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Jitendra, a Meals-on-Wheels client and active community member is looking forward to sharing with us some classic Indian cuisine recipes. When: Wednesday, October 30th from 5 pm to 8 pmWhere: Santropol Roulant, 111 …
Host a Kitchen Workshop!
The Roulant’s Recipes from our community is seeking volunteers that would like to host kitchen workshops. These workshops create a space where people from our community can share and exchange cooking skills . You have unique recipes and culinary experiences to share and want to teach a small group? Contact Karine to plan your workshop right now!
Kitchen workshop: Canning and fermentation
We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Karen, a Meals-on-Wheels volunteer and experimented canner is excited to share with us her family’s recipes and stories. With lots of charisma and nostalgia, she will show us how we too can preserve …
Workshop: Japanese cuisine
We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Kaori, a Roulant volunteer, is back for a second time, to share some of her favorite family recipes. With the Ferme du Roulant in high season, Kaori is eager to show us how …
Tunisian Cuisine
We’re back for another workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Mouna, a new member of the Roulant community, is passionate about cooking and sharing her skills with others. She looks forward to showing us how to prepare some of her favourite traditional …
Iranian cuisine
We’re back for another workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Atabak, a Roulant volunteer, is back to share his favourite Iranian recipes. When: Wednesday, June 19th from 5pm – 8pmWhere: The Roulant kitchen, 111 Roy EastCost: By donation (suggested contribution $15-$25) On …
Kitchen workshop: Caribbean taste of colombia
We’re back for the 4th workshop of the year in the series Recipes from the community, where we invite members of our community of all ages to share their recipes and culinary successes. Nico is a community member who is currently working as an adult educator and community development practitioner for the Good Food Machine – a school food literacy program …
Kitchen workshop: Springtime cuisine
We’re back for the 4th workshop of the year in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Gabrielle, a community member and communications coordinator for FSC (Food Secure Canada), will share with you some of her favourite springtime recipes that will make us dream about …
Kitchen workshop: Cuisine from Spain
We’re back for the 3rd workshop of the year in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Marta, a community member, seasoned cook, Roulant and Robin des Bois volunteer, will share with you some of her favourite Spanish recipes that remind her of her home. …