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Kitchen Workshop: Tibetan Cooking

Community Workshops, Featured, Kitchen Workshops

We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Tenzing, community member and returning Recipes from our Community workshop facilitator, will share you with some of her favorite Tibetan recipes. When: Wednesday, July 12th from 5 pm – 8 pm …

Workshop: Colombian cooking

Kitchen Workshops, Recipes from our Community

We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Sergio, a community member, will share with us some of his favorite Colombian recipes! When: Wednesday, June 14th, from 5:00 – 8:00 pm Where: The Roulant’s kitchen, 111 Roy East Cost: …

Workshop: Eastern European cooking

Community Workshops, Kitchen Workshops

We’re back for the 12th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Yevgeniya, a community member and meals-on-wheels volunteer, will share with us some of her favorite Eastern European recipes! When: Wednesday, May 31st, from 5:00 – 8:00 pm Where: The Roulant’s kitchen, …

Sourdough Bread Workshop

Community Workshops, Kitchen Workshops, Local, Partners

Join Eddy for an introductory sourdough workshop on April 26th to understand the inner workings of sourdough and learn the basic techniques of baking your own bread. When: Wednesday, April 26th at 6:00 pm to 9:00 pm Cost: $30 or pay-what-you-can (if needed, you can contribute an amount that reflects your financial situation) Sourdough is made with just flour, water and salt. Did you know that sourdough bread …

Kitchen workshop: Korean cooking

Community Workshops, Kitchen Workshops

We’re back for the 11th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Mie, a community member, will share with us some of her favorite Korean recipes as well as teach us how to prepare delicious fermented foods. When: Wednesday, April 19th, from 5:00 …

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Workshop: Italian Cooking

Community Workshops, Kitchen, Kitchen Workshops

We’re back for the 10th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Maria and Betina, a community member and regular Meals-on-Wheels volunteer and her friend, will share with us some of their favorite Italian childhood recipes and show us just how easy and …

Workshop: Gluten-free and vegan cooking

Community Workshops, Kitchen Workshops

We’re back for the 9th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Maud, a community member, will share with us some of her favorite simple and quick vegan- and gluten-free recipes. Although she considers herself more of an omnivore, Maud will share with …

Recipes from the Roulant: Gnocchi

Kitchen Workshops, Recipes

We are happy to bring you our second in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different kitchen-related activities of our organization. In this post, we share with you a recipe that was prepared at this month’s volunteer workshop: Gnocchi. Try it at home and let us know what you think! These free monthly …

Food preservation with Isabelle, as seen on TV

Food Preservation, Kitchen, Kitchen Workshops, Recipes, Video

Food preservation can be easy and fun! Watch Isabelle, our Food Preservation Coordinator, as she leads a canning and sauerkraut making segment on Curieux Bégin. She shares two of her favourite easy recipes rose and cardamom apple slices and turmeric sauerkraut.  The show also covers canned terrine and meatball making in a pressure canner, so it’s great for water bath canners …

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Workshop: Iranian Cooking

Community Workshops, Events, Kitchen Workshops

We’re back for the 8th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Atabak, a community member and meals-on-wheels volunteer, will share with us some of his favorite simple and quick Iranian recipes using two authentic ingredients: pomegranate and saffron. When: Wednesday, January 18th …

Volunteer workshops: Culinary improvisation

Community Workshops, Kitchen Workshops, Volunteering - Personal

Shout out to our Volunteer community (collectives, meals on wheels, food preservation etc.). We are organizing various free workshops for you! For the upcoming workshop, come learn how to improvise with ingredients and make a delicious meal without a recipe. During this Culinary Improvisation participants will work in teams to create delicious dishes that we will enjoy together after the workshop! …

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Kitchen Workshop: Tibetan cooking

Community Workshops, Kitchen Workshops

We’re back for the 7th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Tenzing, a community member, will share with some of her favorites Tibetan recipes. When: Wednesday, November 23rd from 5pm to  7:30 pm Where: The Roulant’s kitchen, 111 Roy East Cost: By …